Spicy Roasted Garlic Brussels Sprouts
Super Easy Spicy Roasted Garlic Brussels Sprouts. Perfect side dish to compliment any meal. Takes less than 30 minutes to make!
- 4 cups brussels sprouts halved
- 4 garlic cloves sliced
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Preheat oven to 375 degrees.
Add Brussels sprouts and garlic cloves to a baking sheet.
Drizzle with olive oil.
Season with red pepper flakes, cayenne, pepper and salt. Toss to combine.
Place in the oven and cook for 20-25 minutes until tender and caramelized. Toss once or twice throughout cooking.
Take out of the oven and serve immediately.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!