
15 Minute Creamy Avocado pasta
A quick 15 Minute Creamy Avocado Pasta. An easy and healthy meal the whole family will love!
Ingredients
- 13.25 ounces whole wheat spaghetti
- 3 ripe avocados cut in half with the skin and seed removed
- 6 sprigs fresh basil
- 1/2 lemon juiced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Parmesan cheese shredded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Boil pasta until al dente about 7 minutes.
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Add avocados, basil, lemon juice, extra virgin olive oil, Parmesan cheese, salt and pepper to a food processor.
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Pulse a couple of times and stir. Pulse again until thick and creamy.
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Drain the pasta and drizzle with a little bit of oil. Place back into the pan the pasta was cooked in. (Make sure the pan has cooled down or the pasta will stick to the pan.)
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Toss the avocado sauce with the cooked pasta and serve immediately.
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Garnish with red pepper flakes, Parmesan cheese and basil if desired.