Crispy Baked Parmesan Chicken Tenders
Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. A quick 30 minute weeknight meal everyone will love!
- 4 chicken breast tenders
- 1/8 cup all purpose flour
- 1 whole egg whisked
- 1/2 cup Italian breadcrumbs
- 2 tablespoons Parmesan cheese
- Extra Parmesan cheese for garnish if desired
- Chopped Parsley for garnish if desired
Preheat oven to 425 degrees.
Add flour to a shallow dish.
Add egg to a shallow bowl and whisk, set aside.
Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
Line the chicken tenders on a baking sheet covered with a silicon baking mat.
Place in the oven and bake for 15-20 minutes until fully cooked.
Take out of the oven and top with extra Parmesan cheese and chopped parsley for garnish.
Serve with a side of marinara sauce or ranch dressing!