Mushroom Arugula Flat bread Pizza
15 minute Mushroom Arugula Flatbread Pizza. An easy weeknight meal made with only 5 ingredients!
- 2 flatbreads I used a garlic naan
- 2 tablespoons Boursin Garlic and Herb cheese
- 1/2 cup mozzarella sliced thin
- 1 cup mushrooms sliced (mix of shiitake and baby portobello)
- 1/2 cup arugula
Preheat oven to 400 degrees.
Spread 1 tablespoon Boursin cheese onto each flatbread.
Top with 1/4 cup mozzarella on each.
Layer 1/2 cup of mushrooms onto each flatread and place in the oven and bake for 7-10 minutes until the cheese has melted and the flatbread is golden brown.
Take out of the oven and top with 1/4 cup of arugula for each flatbread. Serve immediately.