Nutella Chocolate Chip Cookies
Soft and chewy Nutella Chocolate Chip Cookies. Loaded with dark chocolate chips and creamy Nutella. These cookies will melt in your mouth!
- 4 tablespoon butter softened
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/3 cup Nutella
- 1 whole egg
- ½ teaspoon baking soda
- 1 cup all purpose flour
- 1/2 cup dark chocolate chips
Preheat oven to 350 degrees.
Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 4 minutes until mixture is light and fluffy.
Add in Nutella and mix for another minute or until combined.
Add in egg. Mix to combine.
Combine baking soda and flour in a separate bowl.
In two parts add the dry ingredients on low mixing in between each addition.
Fold in the chocolate chips.
Scoop about 1 tablespoon of batter and roll into a ball with slightly wet hands.
Place cookies on a baking sheet with a silicon mat to prevent sticking. You do not need to grease this.
Place in the oven and bake for 12-15 minutes.
Allow to cool on a wire wrack for a couple of minutes. Enjoy!
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!