Nutella Chocolate Chip Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2/3 cup Nutella
- 2 large eggs
- 1 tsp baking soda
- 2 cups all purpose flour
- 1 cup dark chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 4 minutes until mixture is light and fluffy.
Add in Nutella and mix for another minute or until combined.
Add in egg. Mix to combine.
Combine baking soda and flour in a separate bowl.
In two parts add the dry ingredients on low mixing in between each addition.
Fold in the chocolate chips by hand using a rubber spatula.
Scoop 1 tablespoon sized cookies on to the prepared baking sheets.
Place in the oven and bake for 10-12 minutes or until the cookies look set. I always like to under bake my cookies to keep them soft and chewy!
Allow to cool on a wire wrack for a couple of minutes. Enjoy!