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–+ servings

One Pan Italian Chicken Skillet

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
A simple One Pan Italian Chicken Skillet that can be made in less that 15 minutes!

Ingredients

  • 1/2 tablespoon olive oil
  • 4 thinly sliced chicken breast Equal to 1 Pound
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 garlic cloves sliced
  • 1 cup crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 16 slices mini mozzarella
  • 1 tablespoon Parmesan cheese

Instructions

  1. Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
  2. Add in sliced garlic and saute for a minute.
  3. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
  4. Take off the heat and top with mozzarella and Parmesan cheese.
  5. Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!
Course: Main Course
Cuisine: Italian
Keyword: Chicken Breast, Easy chicken recipe, Easy Weeknight Dinner, One Pan Italian Chicken Skillet