Chocolate cupcakes topped with a caramel, salted peanut butter frosting. Topped with payday bits. A replica of an old favorite candy bars.
- 1 box chocolate cake mix
- 1 cup unsalted butter softened
- 1 cup packed light brown sugar
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 7 tbsp heavy cream
- 2 payday bars roughly chopped
Bake chocolate cake per box instructions. Allow them to cool and set aside until you are ready to frost.
To make the frosting, combine butter, peanut butter, and brown sugar. Mix until creamy and smooth. Fold in powdered sugar, in two parts then add in heavy cream.
Mix until creamy and smooth. After cupcakes have cooled frost cupcakes and top with payday crumbles. Serve immediately or refrigerate until ready to eat.