Creamy Confetti Corn
Easy 30 Minute Creamy Confetti Corn. Loaded with crispy bacon, jalapeno, cream cheese, red bell pepper and fresh corn on the cob. The perfect Summer side dish!
- 6 slices bacon
- 5 ears fresh corn (about 3 3/4 cups)
- 1/2 small red onion, diced
- 1 small red bell pepper, diced
- 1 small jalapeno, diced and seeds removed
- 1 can diced green chilies
- 4 ounces cream cheese
- 2 tbsp milk
- 2 tbsp fresh parsley, chopped
- salt and pepper to taste
Add bacon to a large skillet and cook until brown and crispy. Remove the bacon from the pan and place on a plate lined with paper towels to drain extra grease.
Remove all of the bacon grease from the pan except 1 tablespoon.
Heat skillet to medium high heat and add in corn, red onion, bell pepper and jalapeno. Saute until tender, 5-6 minutes.
Add in the green chilies, cream cheese and milk and stir until the cheese has melted.
Take off the heat and add in the parsley. Season with salt and pepper to taste.
Serve immediately and enjoy!