This easy, 30-minute Confetti Creamed Corn is loaded with crispy bacon, jalapeños, cream cheese, red bell peppers, and sweet corn. Creamy, smoky, crunchy, and absolutely full of flavor, this is a fun and colorful spin on classic creamed corn that you're sure to love!
Add bacon to a large skillet and cook until brown and crispy. Remove the bacon from the pan and place on a plate lined with paper towels to drain extra grease.
Remove all of the bacon grease from the pan except 1 tablespoon.
Heat skillet to medium high heat and add in corn, red onion, bell pepper and jalapeno. Saute until tender, 5-6 minutes.
Add in the green chilies, cream cheese and milk and stir until the cheese has melted.
Take off the heat and add in the parsley. Season with salt and pepper to taste.