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Peanut Butter Buckeyes

Prep Time: 15 minutes
Cook Time: 5 minutes
Chilling time: 30 minutes
Total Time: 50 minutes
Servings: 30 balls depending on the size

Peanut Butter Buckeyes are an easy no bake dessert that requires only 7 Ingredients and only a couple minutes of prep! These are a great dessert to make ahead of time and pull out of the fridge or freezer when needed!

Ingredients

  • 1/2 cup unsalted butter
  • 1 16 ounce jar of creamy peanut butter
  • 1 tsp vanilla
  • 3 1/2 cups powdered sugar
  • 1/2 tsp salt
  • 1 cup semi sweet chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, 2-3 minutes.

    Add vanilla, powdered sugar and salt and mix until combined.

  2. Roll into balls and place on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes to chill.

  3. Add chocolate and coconut oil to a small bowl and microwave for 30 second intervals until smooth and fully melted.

  4. Place a toothpick into the center of the peanut butter ball and dip one at a time in the chocolate making sure to leave some of the peanut butter filling exposed.

  5. Allow any excess chocolate to drip off and place back on the baking sheet. Use your fingers to pinch the center to remove the toothpick hole.

  6. Chill until set then serve and enjoy!

Course: Dessert
Cuisine: American
Keyword: Christmas Recipes, Easy Desserts, Peanut Butter Buckeyes