Peanut Butter Buckeyes
Peanut Butter Buckeyes are an easy no bake dessert that requires only 7 Ingredients and only a couple minutes of prep! These are a great dessert to make ahead of time and pull out of the fridge or freezer when needed!
Ingredients
- 1/2 cup unsalted butter
- 1 16 ounce jar of creamy peanut butter
- 1 tsp vanilla
- 3 1/2 cups powdered sugar
- 1/2 tsp salt
- 1 cup semi sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Start by adding butter and peanut butter to a stand mixer with the paddle attachment. Beat until smooth and creamy, 2-3 minutes.Add vanilla, powdered sugar and salt and mix until combined.
- Roll into balls and place on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes to chill.
- Add chocolate and coconut oil to a small bowl and microwave for 30 second intervals until smooth and fully melted.
- Place a toothpick into the center of the peanut butter ball and dip one at a time in the chocolate making sure to leave some of the peanut butter filling exposed.
- Allow any excess chocolate to drip off and place back on the baking sheet. Use your fingers to pinch the center to remove the toothpick hole.
- Chill until set then serve and enjoy!
Nutrition Information
Calories: 121kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 8mgSodium: 40mgPotassium: 34mgFiber: 1gSugar: 16gVitamin A: 98IUCalcium: 5mgIron: 1mg