This roasted cauliflower is tossed with garlic and Parmesan cheese, and then baked until golden brown — making it the perfect side dish!
- 1 medium head cauliflower, about 1-1 1/2 pounds
- 3 cloves garlic, sliced
- 3 tbsp extra virgin olive oil
- 1/3 cup parmesan cheese I use the sprinkle cheese
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Preheat oven to 425 degrees. Add cauliflower, garlic, olive oil, cheese, onion powder, salt and pepper to a large bowl. Toss to coat the cauliflower.
Transfer the coated cauliflower to a rimmed baking sheet. If there is still cheese / garlic at the bottom of the bowl just sprinkle it back on top of the cauliflower.
Bake for 20-25 minutes or until golden brown on the outside and fork tender on the inside.