Herb Scrambled Eggs
Make these easy herb scrambled eggs the centerpiece in your next family breakfast or Sunday brunch! Ready in just 20 minutes, these eggs are garnished with a fresh herb mix and pair well with your favorite pastry, toast, or protein.
- 3 large eggs
- 2 tbsp unsalted butter
- 1 tsp parsley, chopped
- 1/2 tsp fresh thyme
- 1/2 tsp fresh oregano
- 1 tsp chives, chopped
- salt and pepper
Add eggs to a small bowl and whisk vigorously.
Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
Sprinkle with fresh herbs and salt and pepper to taste.