Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    chocolate peppermint bark

    Peppermint Bark

    This peppermint bark recipe only recquires five ingredients and a few minutes of prep work, making it the perfect holiday treat!
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Chilling: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 8

    Ingredients

    • 1 1/2 cups semi sweet chocolate chips
    • 1 1/2 cups white chocolate chips
    • 1 tsp coconut oil, divided
    • 1/2 tsp peppermint extract, divided
    • 6 candy canes, crushed

    Instructions

    • Line a baking sheet with parchment paper, set aside.
    • Place semi sweet chocolate chips and 1/2 tsp coconut oil into a microwave safe bowl. Microwave in 30 second intervals until the chocolate is melted. Mine usually takes about 3 intervals of 30 seconds. Stir in 1/4 tsp peppermint extract.
    • Spread chocolate onto prepared baking sheet and place in the refrigerator for 30 minutes.
    • Meanwhile place white chocolate chips and 1/2 tsp coconut oil into a microwave safe bowl. Just like above microwave in 30 second intervals until the chocolate is melted. Mine usually takes about 3 intervals of 30. Stir in 1/4 tsp peppermint extract.
    • Spread the white chocolate onto the chilled semi sweet chocolate and smooth to cover over the chocolate.
    • Immediately sprinkle with crushed up candy canes.
    • Place back in the refrigerator for up to 30 minutes or until hardened.
    • Using your hands break up the bark into pieces and serve immediately.

    Nutrition Information

    Calories: 423kcalCarbohydrates: 48gProtein: 4gFat: 24gSaturated Fat: 14gTrans Fat: 1gCholesterol: 9mgSodium: 34mgPotassium: 288mgFiber: 3gSugar: 40gVitamin A: 27IUVitamin C: 1mgCalcium: 88mgIron: 2mg