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Chipotle Corn Salsa
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Chipotle Corn Salsa (Copycat Recipe!) Loaded with super sweet corn, red onion, cilantro, jalapeno and roasted poblano peppers! This corn salsa taste's JUST like Chipotle's only better!
Servings:
6
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Ingredients
1
poblano pepper
16
ounces
super sweet corn, thawed
1/2
cup
red onion, diced
1/2
cup
cilantro, diced
1
jalapeno, deseeded and diced
2
tbsp
lime juice
2
tbsp
lemon juice
salt and pepper, to taste
Instructions
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Roast Poblanos
Place the poblano on a baking sheet. Broil on high for 5-10 minutes flipping halfway or until the pepper is charred on both sides.
Immediately remove the poblano from the baking sheet and place in a bowl. Cover with plastic wrap and allow it to rest for 5 minutes.
Once the poblano is cool enough to handle peel off skin then dice.
Combine Salsa Ingredients
In a medium bowl add all of the ingredients including the diced poblano pepper.
Toss to combine. Season with salt and pepper to taste and serve!
Nutrition Information
Calories:
85
kcal
Carbohydrates:
19
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
3
mg
Potassium:
243
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
390
IU
Vitamin C:
28
mg
Calcium:
9
mg
Iron:
1
mg