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    Pea Salad

    This easy Homemade Pea Salad recipe makes the perfect side dish for summer barbecues, family get-togethers, and weeknight dinners. Loaded with peas, cheddar cheese, red onion and lots of bacon! This is sure to be a crowd favorite!
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 8

    Ingredients

    • 16 ounce frozen peas, thawed
    • 3/4 cup cheddar cheese, cubed
    • 1/2 cup red onion, diced
    • 1/2 pound bacon, cooked and crumbled, about 8 slices
    • 1/3 cup sour cream
    • 1/3 cup mayonnaise
    • 1 tsp granulated sugar
    • 1 tsp red wine vinegar
    • salt and pepper to taste

    Instructions

    • Add the peas, cheddar cheese, onion and cooked bacon to a medium bowl.
    • Add sour cream, mayonnaise, sugar and vinegar to a small bowl and mix to combine. Season with salt and pepper to taste.
    • Pour dressing on top of the peas and toss to coat. Serve immediately or chill for an hour or two before serving!

    Nutrition Information

    Calories: 295kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 39mgSodium: 324mgPotassium: 235mgFiber: 3gSugar: 5gVitamin A: 616IUVitamin C: 24mgCalcium: 106mgIron: 1mg