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–+ servings

Corn Muffins

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 muffins

This delicious and easy Corn Muffins recipe is a great way to make cornbread in a easy-to-grab way. Perfect alongside soups and main courses.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup honey
  • 1 cup buttermilk
  • 2 large eggs

Instructions

  1. Preheat oven to 400 degrees. Grease a muffin tin with non stick cooking spray and set aside.

    Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this. Allow the butter to cool while you are working on the rest of your ingredients.

  2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.

  3. In a medium bowl combine honey, buttermilk, eggs and cooled brown butter.

  4. Add the wet ingredients to the dry ingredients and mix until just combined (do not over mix).

  5. Divide the batter between the muffin tin and bake for 12-15 minutes or until golden brown and set.

  6. Allow to cool for 5-10 minutes in the muffin tin before transferring them to a plate or cooling rack. Best served warm with butter and or honey. Enjoy!

Course: Bread, Side Dish
Cuisine: American
Keyword: Barbecue Sides, Bread and Rolls, Corn Muffins, Thanksgiving Side Dishes