Apple Fritter Bread
Super moist and packed with sweet, cinnamon-y apple flavor, this homemade Apple Fritter Bread recipe is perfect for breakfast or dessert!
Apple Cinnamon Filling
- 1/3 cup light brown sugar
- 2 tsp cinnamon
- 2 medium apples, diced
Cinnamon Bread Batter
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/8 tsp nutmeg
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1 to 1 1/2 tbsp milk
Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray.
Make apple filling: Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
Cream butter and sugar: In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.
Add in eggs and vanilla: and mix until combined.
Combine dry ingredients: Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
Add dry ingredients: To the stand mixer on low speed then add in the milk.
First layer: Pour half of the batter into the greased loaf pan.
Second layer: Top with half of the apple mixture.
Third layer: Pour the remaining half of the batter on top.
Fourth layer: Sprinkle with the remaining apple mixture.
Bake: For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean.
Allow bread to cool for 30 minutes in the pan before removing it to a wire rack to cool completely.
Make the glaze: Combine powdered sugar and milk in a small bowl. Drizzle over cooled bread and serve!