You won't miss potatoes when you try these garlicky buttery Keto Cauliflower Mashed Potatoes! They're just like regular mashed potatoes: extra creamy and comforting. Perfect for weeknight dinners or family meals, these cauliflower mashed potatoes are delicious!
Bring a large pot of salted water to a boil. Add in cauliflower florets and boil for 10 minutes or until cauliflower is tender. Drain and set aside.
Add butter and garlic to the pot the cauliflower was cooked in. Cook for 1-2 minutes or until the butter is melted and the garlic is slightly golden brown and fragrant.
Add the steamed cauliflower to a food processor with the blade attachment. Add in the garlic, sour cream and parmesan cheese. Puree for 2-3 minutes or until the mixture is smooth, creamy and lump free.
Season with salt and pepper to taste. Serve immediately and enjoy!