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Refrigerator Pickles
Crispy and loaded with flavor, these Refrigerator Pickles are a quick and easy way to enjoy homemade pickles without the hassle of canning. They’re perfect for snacking on, putting on sandwiches, or serving alongside your favorite summer meals!
Ingredients
- 1 quart cucumbers washed and sliced
- 1 cup water
- 1 cup vinegar
- 1 1/2 tbsp kosher salt
- 2 tbsp fresh dill
- 2 garlic cloves
- 1/4 tsp coriander seeds
- 1/4 tsp mustard seeds
- 2 bay leaves
- 1/4 tsp black pepper corns
- 1/8 tsp red pepper flakes
Instructions
- Wash and slice cucumbers, place in a clean mason jar along with the fresh dill.
- Add water, vinegar, salt, bay leaves, garlic, and spices to a pot on the stove and bring to a boil.
- Pour liquid over cucumbers and fill jar, making sure they are fully submerged. cover with lid and store in fridge for up to 2 months.
Nutrition Information
Calories: 22kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gSodium: 1313mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 105IUVitamin C: 4mgCalcium: 23mgIron: 0.3mg