Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Refrigerator Pickles

    Crispy and loaded with flavor, these Refrigerator Pickles are a quick and easy way to enjoy homemade pickles without the hassle of canning. They’re perfect for snacking on, putting on sandwiches, or serving alongside your favorite summer meals!
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Pickling Time: 1 day
    Total Time: 1 day 15 minutes
    Servings: 8

    Ingredients

    • 1 quart cucumbers washed and sliced
    • 1 cup water
    • 1 cup vinegar
    • 1 1/2 tbsp kosher salt
    • 2 tbsp fresh dill
    • 2 garlic cloves
    • 1/4 tsp coriander seeds
    • 1/4 tsp mustard seeds
    • 2 bay leaves
    • 1/4 tsp black pepper corns
    • 1/8 tsp red pepper flakes

    Instructions

    • Wash and slice cucumbers, place in a clean mason jar along with the fresh dill.
    • Add water, vinegar, salt, bay leaves, garlic, and spices to a pot on the stove and bring to a boil.
    • Pour liquid over cucumbers and fill jar, making sure they are fully submerged. cover with lid and store in fridge for up to 2 months.

    Nutrition Information

    Calories: 22kcalCarbohydrates: 3gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gSodium: 1313mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 105IUVitamin C: 4mgCalcium: 23mgIron: 0.3mg