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    Roasted Brussels Sprouts and Sweet Potatoes

    Give your holiday spread a twist with this flavorful Roasted Brussels Sprouts and Sweet Potatoes medley! Roasted brussels sprouts and sweet potatoes are tossed with crispy bacon, cranberries, feta, candied walnuts and a drizzle of balsamic for a dish that has the perfect balance of savory and sweet flavors. This is sure to be a hit at any holiday feast!
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 8

    Ingredients

    • 1 1/2 lbs brussels sprouts
    • 3 sweet potatoes, peeled and diced
    • 1/2 cup dried cranberries
    • 1/4 cup feta cheese, crumbled
    • 1/2 lbs bacon, cooked and diced
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 tsp granulated onion
    • 1 tsp granulated garlic

    Balsamic Drizzle

    Candied Walnuts

    Instructions

    • Preheat oven to 425 degrees.
      Cut and prep brussels sprouts and sweet potatoes and place them on sheet trays. (I had to roast them on two pans so I didn't overcrowd the veggies)
    • Drizzle them with olive oil, salt, pepper, onion powder and garlic powder. Toss to coat.
    • Bake for 15 minutes stirring halfway through and cook for an additional 10-15 minutes or until the Brussels sprouts and sweet potatoes are fork tender and golden brown.
    • Allow them to cool for 10 minutes or so before adding them to a serving plate or bowl.
      Toss together with bacon, candied walnuts, feta cheese and drizzle with balsamic

    Balsamic Drizzle

    • Pour balsamic vinegar into a small pot on the stove. Bring to a simmer and reduce by half. Keep a close eye as it has a tendency to burn if boiled too rapidly.

    Candied Walnuts

    • Preheat oven to 300°F Whisk one egg white until frothy. Add in brown sugar, cinnamon, salt, and pepper. Toss to combine.
    • Add in 2 cups of walnuts. Toss to coat thoroughly.
    • Spread the mixture evenly on a baking sheet lined with parchment paper or silicone mat.
    • Bake for 20 minutes. Remove from the oven and allow them to cool completely. (They will continue to crisp up as they cool)

    Nutrition Information

    Calories: 531kcalCarbohydrates: 46gProtein: 14gFat: 35gSaturated Fat: 7gPolyunsaturated Fat: 16gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 23mgSodium: 649mgPotassium: 851mgFiber: 8gSugar: 21gVitamin A: 12702IUVitamin C: 75mgCalcium: 129mgIron: 3mg