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    roasted cauliflower

    Roasted Cauliflower

    This roasted cauliflower is tossed with garlic and Parmesan cheese, and then baked until golden brown — making it the perfect side dish!
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes
    Servings: 6

    Ingredients

    • 1 medium head cauliflower,, about 1-1 1/2 pounds
    • 3 cloves garlic, sliced
    • 3 tbsp extra virgin olive oil
    • 1/3 cup parmesan cheese, I use the sprinkle cheese
    • 1 tsp onion powder
    • 1/4 tsp salt
    • 1/4 tsp pepper

    Instructions

    • Preheat oven to 425 degrees. Add cauliflower, garlic, olive oil, cheese, onion powder, salt and pepper to a large bowl. Toss to coat the cauliflower.
    • Transfer the coated cauliflower to a rimmed baking sheet. If there is still cheese / garlic at the bottom of the bowl just sprinkle it back on top of the cauliflower.
    • Bake for 20-25 minutes or until golden brown on the outside and fork tender on the inside.

    Nutrition Information

    Calories: 111kcalCarbohydrates: 6gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 4mgSodium: 215mgPotassium: 293mgFiber: 2gSugar: 2gVitamin A: 43IUVitamin C: 47mgCalcium: 90mgIron: 1mg