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    Roasted Garlic Brussels Sprouts

    Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Quick and easy side dish that can be made in less than 30 minutes.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4

    Ingredients

    • 1 pound Brussels sprouts, End trimmed off and sliced in half lengthwise
    • 3 garlic cloves, thinly sliced
    • 2 tablespoons olive oil
    • 1/2 tsp salt, or more to taste
    • 1/4 tsp pepper, or more to taste
    • 1 tablespoon lemon juice
    • 1 tablespoon Parmesan cheese
    • 1/4 teaspoon red pepper flakes for spice, if desired

    Instructions

    • Preheat oven to 375 degrees. Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper. With your hands toss to combine.
    • Place in the oven and cook until caramelized and tender 20-25 minutes.
    • Take out of the oven and immediately sprinkle with lemon juice, Parmesan cheese and red pepper flakes. Toss to combine. Serve immediately. Enjoy!

    Nutrition Information

    Calories: 120.03kcalCarbohydrates: 11.27gProtein: 4.45gFat: 7.69gSaturated Fat: 1.25gCholesterol: 0.85mgSodium: 339.64mgPotassium: 450.14mgFiber: 4.31gSugar: 2.62gVitamin A: 855.02IUVitamin C: 98.54mgCalcium: 66.5mgIron: 1.59mg