Roasted Sweet Potatoes
Roasted Sweet Potatoes are a delicious, versatile side dish that can go with almost any meal! Their natural sweetness, combined with savory seasonings and a crunchy exterior, makes them a favorite for weekday breakfasts or dinners!
Ingredients
- 3 large sweet potatoes, peeled and diced
- 2 tbsp olive oil, plus more for drizzling
- 1 tsp garlic powder
- 1 tso onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 425 degrees. Drizzle olive oil on a baking sheet, set aside.In a large bowl combine diced sweet potatoes, seasonings and olive oil.
- Toss to combine. Make sure all the potatoes are coated in the oil and seasoning.
- Spread out sweet potatoes into a single layer on the prepared baking sheet.
- Bake for 15 minutes flip then bake for another 10-15 minutes flipping every 5 minutes or so (this will ensure crispy potatoes)Remove from the oven and let sit for a couple of minutes before serving!
Nutrition Information
Calories: 286kcalCarbohydrates: 52gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 723mgPotassium: 878mgFiber: 8gSugar: 11gVitamin A: 36301IUVitamin C: 6mgCalcium: 80mgIron: 2mg