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    Roasted Sweet Potatoes

    Roasted Sweet Potatoes are a delicious, versatile side dish that can go with almost any meal! Their natural sweetness, combined with savory seasonings and a crunchy exterior, makes them a favorite for weekday breakfasts or dinners!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4

    Ingredients

    • 3 large sweet potatoes, peeled and diced
    • 2 tbsp olive oil, plus more for drizzling
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1/2 tsp paprika
    • 1 tsp salt
    • 1/4 tsp pepper

    Instructions

    • Preheat oven to 425 degrees. Drizzle olive oil on a baking sheet, set aside.
      In a large bowl combine diced sweet potatoes, seasonings and olive oil.
    • Toss to combine. Make sure all the potatoes are coated in the oil and seasoning.
    • Spread out sweet potatoes into a single layer on the prepared baking sheet.
    • Bake for 15 minutes flip then bake for another 10-15 minutes flipping every 5 minutes or so (this will ensure crispy potatoes)
      Remove from the oven and let sit for a couple of minutes before serving!

    Nutrition Information

    Calories: 286kcalCarbohydrates: 52gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 723mgPotassium: 878mgFiber: 8gSugar: 11gVitamin A: 36301IUVitamin C: 6mgCalcium: 80mgIron: 2mg