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    Sausage gravy poured on top of a biscuit on a white plate.

    Sausage Gravy

    This Sausage Gravy recipe is the ultimate comfort food, and a breakfast classic everyone will love! Made with savory ground pork sausage, creamy milk, and a hint of sage and red pepper flakes, it’s bursting with rich, hearty flavor. Serve it over warm, fluffy homemade biscuits for a meal that’s as satisfying as it is delicious. It’s quick, easy, and sure to become a family favorite!
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings

    Ingredients

    • 1 lbs ground pork sausage
    • 3/4 cup all purpose flour
    • 5 cups milk
    • 1 cup chicken broth
    • 1/8 tsp red pepper flakes
    • 1/4 tsp black pepper
    • 1/4 tsp rubbed sage
    • salt and pepper, to taste
    • homemade biscuits, for serving

    Instructions

    • Heat a large skillet over medium high heat. Add in the sausage and cook until no longer pink breaking up the sausage as it cooks.
    • Sprinkle in the flour and cook for 2-3 minutes stirring often. (This helps to cook out the flour taste and develop flavor!)
      Flour and sausage in a pan.
    • Pour in the milk, chicken broth and spices. Cook over medium heat stirring frequently until the mixture is thickened. This will take 6-8 minutes or so.
    • Season with salt and pepper to taste then serve immediately with homemade biscuits.

    Nutrition Information

    Calories: 617kcalCarbohydrates: 33gProtein: 30gFat: 40gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 119mgSodium: 1057mgPotassium: 777mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 392mgIron: 2mg