Sautéed Cabbage
Sauteed Cabbage transforms crunchy cabbage into a tender and flavorful side dish that is both versatile and nutritious! In no time, you can whip up this delicious vegetable side dish that is comforting and cozy.
Ingredients
- 2 tbsp unsalted butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 small head cabbage, shredded
- 1 tsp salt
- 1/2 tsp pepper, or less to taste
Instructions
- Heat butter in a large skillet over medium high heat.Add in onion and sauté for 2-3 minutes until it starts to brown.
- Add in garlic and cook for an additional 1-2 minutes.
- Add in cabbage and sauté for 6-8 minutes on medium high heat making sure to stir frequently. Halfway through cooking sprinkle with salt (this helps to speed the wilting process).
- Season with additional salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information
Calories: 114kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 616mgPotassium: 372mgFiber: 5gSugar: 7gVitamin A: 351IUVitamin C: 69mgCalcium: 87mgIron: 1mg