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    Sautéed Cabbage

    Sauteed Cabbage transforms crunchy cabbage into a tender and flavorful side dish that is both versatile and nutritious! In no time, you can whip up this delicious vegetable side dish that is comforting and cozy.
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 2 tbsp unsalted butter
    • 1 large onion, diced
    • 4 cloves garlic, minced
    • 1 small head cabbage, shredded
    • 1 tsp salt
    • 1/2 tsp pepper, or less to taste

    Instructions

    • Heat butter in a large skillet over medium high heat.
      Add in onion and sauté for 2-3 minutes until it starts to brown.
    • Add in garlic and cook for an additional 1-2 minutes.
    • Add in cabbage and sauté for 6-8 minutes on medium high heat making sure to stir frequently.
      Halfway through cooking sprinkle with salt (this helps to speed the wilting process).
    • Season with additional salt and pepper to taste. Serve immediately and enjoy!

    Nutrition Information

    Calories: 114kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 616mgPotassium: 372mgFiber: 5gSugar: 7gVitamin A: 351IUVitamin C: 69mgCalcium: 87mgIron: 1mg