Sautéed Mushrooms with Garlic
With a savory, umami-rich flavor, these Sautéed Mushrooms with Garlic make the perfect side dish or topping for just about anything! Whether you are looking to elevate a steak dinner or want a quick, flavorful addition to pasta or risotto, these sauteed mushrooms are a must try!
Ingredients
- 16 ounces mushrooms, sliced thinly
- 4 cloves garlic, minced
- 4 sprigs thyme, plus more for garnish
- 3 tbsp olive oil, divided
- 2 tbsp unsalted butter
- salt and pepper
Instructions
- Heat a large skillet over medium high heat. Add in 2 tbsp of oil.Add in thyme and cook for 2-3 minutes or until the thyme is slightly toasted and the oil is fragrant.
- Add half of the mushrooms to the skillet spreading them out into a thin layer. Cook for 3-4 minutes without flipping. Once golden brown flip then repeat until the mushrooms are crispy and caramelized. Remove from the pan and set aside on a plate.Add an additional tablespoon of oil to the same pan and repeat with the remaining mushrooms.Note: If your skillet is large enough you can cook in one batch. I find for super crispy (not soggy!) mushrooms cooking in batches helps!
- Add the mushrooms that were set aside back to the skillet then add in the butter and garlic. Cook for 2-3 more minutes or until the garlic gets some color on it and the butter is melted.Season with salt and pepper to taste and serve with fresh thyme!
Nutrition Information
Calories: 173kcalCarbohydrates: 6gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 15mgSodium: 8mgPotassium: 528mgFiber: 1gSugar: 2gVitamin A: 223IUVitamin C: 3mgCalcium: 32mgIron: 1mg