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    Shakshuka

    Shakshuka is a healthy one skillet breakfast dish made with diced tomatoes, feta cheese, cilantro and eggs. Serve with baguette slices for dipping!
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 4 people

    Ingredients

    • 2 tablespoons olive oil
    • 1 large onion, diced
    • 1 teaspoon garlic powder
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1/4 teaspoon cayenne, or to taste
    • 1 28-ounce can diced tomatoes, (do not drain)
    • salt and pepper to taste
    • 1/2 cup feta cheese
    • 6 large eggs
    • chopped cilantro, for serving

    Instructions

    • Preheat oven to 375 degrees.
      Heat oil in a large skillet over medium-low heat. Add onion and sauté for 20 minutes or until golden brown and soft.
    • Add in garlic powder, cumin, paprika and cayenne. Sauté for 2 minutes stirring occasionally.
      Stir in the tomatoes and simmer for 15 minutes or until the sauce is thickened and reduced. Season the sauce with salt and pepper to taste.
    • Gently crack the eggs on top of the sauce. Bake for 8-10 minutes or until the eggs are set. (You still want your egg yolk to still be runny).
    • Serve immediately with a feta cheese and cilantro.

    Nutrition Information

    Calories: 240kcalCarbohydrates: 9gProtein: 12gFat: 17gSaturated Fat: 5gCholesterol: 262mgSodium: 452mgPotassium: 365mgFiber: 1gSugar: 4gVitamin A: 855IUVitamin C: 11.6mgCalcium: 172mgIron: 2.8mg