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    Slow Cooker Sriracha Meatballs

    These Slow-Cooker Sriracha Meatballs are the perfect balance of sweet, savory, and spicy! Made with pork, ginger, and garlic, they are baked until golden brown and then slow-cooked in a bold sriracha-ketchup sauce packed with flavor. Let your slow cooker do the work, and you can enjoy every deliciously saucy bite!
    Prep Time: 15 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 15 minutes
    Servings: 30 small or 14 larger meatballs

    Ingredients

    • 1 pound ground pork
    • 1 large egg
    • 1/2 cup panko breadcrumbs
    • 1 tablespoon ginger, minced
    • 1 cloves garlic, minced
    • 1 tablespoon low sodium soy sauce
    • 2 green onions, chopped (green and white parts)

    Sauce

    • 1 cup ketchup
    • 1/2 cup low sodium soy sauce
    • 4 tablespoons brown sugar
    • 2 tablespoons sriracha
    • 3 cloves garlic, minced

    Instructions

    • Preheat oven to 400 degrees. Grease a baking sheet with a little oil, set aside.
    • In a large bowl add pork, egg, breadcrumbs, ginger, garlic, soy sauce and green onions. Refrigerate mixture for 30 minutes to firm up.
    • Portion out to meatballs (1/2 inch for small appetizer meatballs or larger for a meal)
    • Bake for 8-10 minutes or until golden brown, flipping halfway through. (They will not be cooked all the way through.
    • Meanwhile add all of the sauce ingredients to a medium bowl. Stir to combine.
    • Add the browned meatballs and the sauce to the slow cooker, toss to coat.
    • Cook on high for 2-3 hours or on low for 4-6.
    • Garnish with chopped green onion and sesame seeds and serve.

    Nutrition Information

    Calories: 65kcalCarbohydrates: 5gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 16mgSodium: 273mgPotassium: 87mgFiber: 1gSugar: 3gVitamin A: 57IUVitamin C: 1mgCalcium: 9mgIron: 1mg