Sour Cream Pound Cake
This is the only Pound Cake Recipe you will ever need! It is perfect soft, moist with a delicate crumb and soooo buttery!! The sour cream, butter and eggs make this sour cream pound cake so tender!
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla
- 1/2 cup sour cream, room temperature
- 1 1/2 cups all purpose flour
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1 tsp baking powder
- sliced strawberries for serving
- fresh whipped cream for serving
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9 x 5 loaf pan.
- Add butter and sugar to a stand mixer fitted with the paddle attachment.Cream for a full 3-4 minutes. This helps to incorporate air into the pound cake.
- Add in eggs one at a time until incorporated then add in vanilla and sour cream.
- In a medium bowl combine the dry ingredients: flour, cornstarch, salt and baking powder.
- Slowly add in the dry ingredients and mix just until incorporated.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until the top is golden brown and a tooth pick comes up mostly clean with a few crumbs.
- Allow the cake to cool in the loaf pan for 15 minute then remove to cool completley.
- When it's cool slice and serve with fresh strawberries and whipped cream! Enjoy!
Nutrition Information
Calories: 466kcalCarbohydrates: 47gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 162mgSodium: 369mgPotassium: 138mgFiber: 1gSugar: 26gVitamin A: 934IUVitamin C: 0.1mgCalcium: 61mgIron: 2mg