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Sweet and Spicy Baked Honey Sriracha Chicken
Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.
Ingredients
Sweet and Spicy Baked Honey Sriracha Chicken
- 8 ounces boneless chicken breast, cubed
- ¼ cup all purpose flour
- 1 large egg. whisked
- 1 cup panko breadcrumbs
Sweet and Spicy Honey Sriracha Sauce
- 1 tbsp oil
- 1 clove garlic, minced
- 3 tbsp low sodium soy sauce
- 2 tbsp honey
- 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp water
For serving
- sesame seeds, for garnish
- green onions, for garnish
- crushed red pepper flakes, for garnish
Instructions
Sweet and Spicy Honey Sriracha Sauce
- Heat olive oil in skillet over medium high heat.Add in garlic and saute for 1-2 minutes or until it develops some color.
- Whisk in soy sauce, honey, sriracha, sesame oil and water. Cook sauce on high heat until it thickens, stirring constantly, about 2 minutes.Set aside and keep on low heat until you are ready to toss with the chicken.
Sweet and Spicy Baked Honey Sriracha Chicken
- Preheat oven to 400 degrees.Start by breading your chicken. Begin with flour, egg and then Panko breadcrumbs.
- Line chicken onto a baking sheet lined with a silicon baking mat.
- Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
- Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
- Serve immediately and garnish with extra red pepper flakes and green onions if desired.
Nutrition Information
Calories: 239kcalCarbohydrates: 27gProtein: 17gFat: 7gSaturated Fat: 4gCholesterol: 77mgSodium: 765mgPotassium: 285mgFiber: 1gSugar: 10gVitamin A: 95IUVitamin C: 6mgCalcium: 36mgIron: 2mg