Tandoori Chicken
Super Easy Tandoori Chicken. Marinated in yogurt, lime juice and spices then grilled until juicy and tender!
Ingredients
- 6 chicken thighs, either boneless skinless or bone in chicken thighs
- 1/2 tablespoon garlic, minced
- 1/2 tablespoon ginger, minced
- 1 cup yogurt or buttermilk
- 2 teaspoons paprika
- 1 lime, juiced
- 1 teaspoon garam masala
Instructions
- Add all of the ingredients to a large ziplock bag. Marinate for at least an hour or overnight.
- When you are ready to eat preheat grill to 400 degrees. Spray the grill with nonstick cooking spray.
- Grill for 10 minutes, flip and cook for an additional 10 minutes or until fully cooked and crispy on the outside.
- Allow the chicken to rest for a couple minutes then serve immediately with extra lime wedges for serving if desired!
Nutrition Information
Calories: 280.54kcalCarbohydrates: 4.15gProtein: 20.05gFat: 20.28gSaturated Fat: 5.95gCholesterol: 116.05mgSodium: 106.66mgPotassium: 321.53mgFiber: 0.71gSugar: 2.18gVitamin A: 456.93IUVitamin C: 3.66mgCalcium: 62.13mgIron: 0.96mg