Teriyaki Salmon Bowls
Teriyaki Salmon Bowls combine savory sweet salmon bites with fluffy rice and vibrant vegetables to create a well-balanced and wholesome meal! Have these delicious bowls ready in under 30 minutes for an easy weeknight meal!
Ingredients
Teriyaki Salmon Bites
- 1 lb salmon, cut into 1-inch cubes
- 3 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 4 cloves garlic, minced
- 1 tsp sriracha
Bowls
- 2 cups cooked white rice
- 1 1/2 cups edamame
- 2 avocados, sliced
- sesame seeds, for garnish
- green onions, for garnish
Instructions
- Add soy sauce, sesame oil, honey, garlic and sriracha to a large bowl. Whisk to combine. Reserve 2 tbsp of the sauce and set aside.
- Add the salmon to the large bowl and toss to coat in the sauce.
- Air Fryer Method:Preheat air fryer to 400 degrees. Grease the insert with nonstick cooking spray.Add in the salmon and cook for 8 minutes (no need to flip halfway)Skillet:Heat 1 tbsp oil in a large skillet over medium high heat. Add in salmon bites and cook for 3-4 minutes on each side.
Assemble Bowls
- Divide the rice, edamame, salmon bites and avocado between the bowls. Spoon the reserved sauce on the salmon bites and sprinkle with sesame seeds and green onions for garnish! Serve immediately and enjoy!
Nutrition Information
Calories: 393kcalCarbohydrates: 34gProtein: 32gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 62mgSodium: 513mgPotassium: 895mgFiber: 3gSugar: 6gVitamin A: 47IUVitamin C: 5mgCalcium: 68mgIron: 3mg