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Vermicelli Noodle Bowl
This Vermicelli Noodle Bowl is packed with flavor! Tender grilled chicken thighs are marinated in a sweet and spicy sauce, then served over a bed of chewy vermicelli noodles. Crisp cucumbers, fresh herbs, tangy pickled carrots, and a bold, zesty sauce finish it all off. It's the kind of easy recipe you'll want to keep on repeat!
Ingredients
Chicken
- 1 1/2 lbs boneless skinless chicken thighs
- 2 tbsp sweet thai chili sauce
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp lemon grass paste
- 2 tsp garlic grated
- 2 tsp ginger, grated
- 2 tbsp brown sugar
- 2 tbsp sriracha
- 1 lime juiced
Sauce
- 1/4 cup fish sauce
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove
- 1 tbsp chopped cilantro
- 1 thai chili
Pickled Carrots
- 3 small carrots julienned
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 tsp salt
Vermicelli Noodles
- 8 oz vermicelli rice noodles
Instructions
- Marinate chicken: Add chicken to a bowl with marinade ingredients and set aside. Marinate for 1 hour or overnight.
- Pickle carrots: Julienne carrots, toss with vinegar, sugar and salt.
- Grill chicken: When your ready to eat preheat grill to 400 degrees.Grill chicken thighs for 3 minutes, then turn 90 degrees and grill for an additional 3 minutes. Flip and cook for 3 more minutes or until the chicken reaches an internal temperature of 165 degrees.Allow Chicken to rest for 10 minutes before slicing.
- Boil rice noodles: Per package instructions. Strain and rinse with cold water to stop the cooking process. Set aside.
- Make sauce: Whisk together sauce ingredients and set aside.
- Assemble: Fill bowls with vermicelli noodles, pickled carrots, shredded lettuce, cucumbers and sliced grilled chicken.
- Drizzle with sauce over noodles and chicken and serve immediately and enjoy!
Nutrition Information
Calories: 554kcalCarbohydrates: 72gProtein: 37gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 162mgSodium: 2788mgPotassium: 716mgFiber: 3gSugar: 19gVitamin A: 7721IUVitamin C: 15mgCalcium: 71mgIron: 2mg