White Chocolate Oat Cups
These White Chocolate Oat Cups are a no bake treat that combines the rich and sweet flavor of white chocolate with a crunchy, nutty oat mixture and tangy raspberry jam! The combination creates a harmonious balance of flavors, making these a wonderful snack or dessert!
Ingredients
Peanut Butter Oat Layer
- 2 1/4 cups old fashioned oats
- 1/2 cup honey
- 1/3 cup creamy peanut butter
- 1 tsp vanilla
- 1/4 cup raspberry jam
White Chocolate Layer
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 12 raspberries
Instructions
- In a medium bowl combine oats, honey, peanut butter and vanilla.
- Spray a muffin tin with nonstick cooking spray.Divide the mixture evenly between the muffin tin pressing the mixture down slightly in the center to create a well.
- Add about a tsp of jam into each muffin tin.
- Add the white chocolate chips and coconut oil to a small bowl. Microwave in 30 second increments until melted.
- Spoon the melted chocolate on top of each oat cup and use the back of the spoon to spread the chocolate.Top each muffin cup with a raspberry while the chocolate is still wet.
- Place in the the fridge or freezer for 30 minutes or until the chocolate on top is hardened.
- Store leftovers in the fridge for up to a week or in the freezer for up to 3 months!
Nutrition Information
Calories: 251kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 48mgPotassium: 155mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 1mgCalcium: 44mgIron: 1mg