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Zucchini Fritters
The Zucchini Fritters are crispy on the outside and tender on the inside! They are the perfect way to use up that summer bounty of zucchini. Serve them as a snack, appetizer, or even a simple side dish with a dollop of sour cream or your favorite dipping sauce. They’re quick and easy, and always a crowd-pleaser!
Ingredients
- 4 small zucchini
- 1 tsp salt
- 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 2 egg whites
- 1/2 cup sharp cheddar cheese. grated
- 2 tbsp cornstarch
- 2 tbsp green onions, diced
- 2 cups peanut oil for frying
Basil Aioli
- 1 cup mayonnaise
- 2 garlic cloves
- 2 tbsp fresh basil chopped
- 1/2 lemon
- salt and pepper to taste
Instructions
- Shred zucchini and add to a bowl. Add salt and toss gently. Allow to sit for about 10 minutes. Strain through cheese cloth and squeeze out any excess liquid. You should end up with about 2 cups of shredded zucchini.
- To a clean bowl, add egg whites and whip until frothy. Add in zucchini, flour, cornstarch, garlic powder, onion powder, crushed red pepper, baking powder, shredded cheese, and green onion to the whipped egg whites. Mix just until combined.
- Add oil to a large pan with sides. Heat oil to 350°F. Using a 2 oz. scoop, portion into fritters flattening slightly. Carefully dish batter into oil and fry for 2 minutes per side.
- Serve with basil aioli for dipping and enjoy!
Basil Aioli
- Combine sauce ingredients and set aside.
Nutrition Information
Calories: 65kcalCarbohydrates: 8gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 6mgSodium: 285mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 178IUVitamin C: 9mgCalcium: 59mgIron: 1mg