Zucchini Stir Fry
Looking for a quick and flavorful side dish? This Zucchini Stir Fry is the perfect answer! Made with tender zucchini and Asian-inspired sauces, it comes together in just a few minutes. It's a simple, wholesome recipe that's perfect for busy weeknights!
Ingredients
- 1 tbsp olive oil
- 2 large zucchinis, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 small knob ginger, minced
- 2 tsp sesame oil
- 2 tsp honey
- 1 tbsp low sodium soy sauce
- 2 tsp rice wine vinegar
- 1 tbsp hoisin sauce
- sesame seeds, for garnish
Instructions
- Heat olive oil in a large skillet over medium high heat. Add in zucchini and onion and sauté for 3-4 minutes or until the zucchini gets some color on it and it starts to get tender.
- Add in the garlic and ginger and cook for 1-2 minutes.
- Add in the sesame oil, honey, soy sauce, vinegar and hoisin sauce. Toss to coat the zucchini in the sauce.Serve immediately with sesame seeds for garnish, if desired!
Nutrition Information
Calories: 89kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 0.1mgSodium: 211mgPotassium: 85mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 4mgCalcium: 16mgIron: 0.2mg