Easy Eggs Benedict Recipe

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This eggs Benedict recipe is made with a delicious creamy hollandaise sauce that is perfect for any occasion. So easy to make!

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MELT BUTTER

Off-white Section Separator Melt butter in a small saucepan. Meanwhile, heat 1 inch of water in a small saucepan and place a heat proof bowl on top 1

HOLLANDAISE

Off-white Section Separator Add egg yolks and a pinch of salt to the bowl of the double boiler and whisk until the yolks becomes a lighter pale color and slightly thicken. Remove from heat and drizzle in melted butter while whisking constantly. Add lemon juice. 2

HEAT THE HAM

Off-white Section Separator Add ham to the small saucepan that the butter was melted in, along with mustard and honey and heat over medium heat. Cook until heated through then set aside until ready to assemble. 2 Learn more

POACH EGGS

Off-white Section Separator Heat a pot of water to 180°F. Add in vinegar and stir gently so that water forms a slight whirlpool. Carefully crack one egg at a time into water, stirring gently after each egg addition. Remove after 3 minutes. 3

Enjoy this recipe for eggs Benedict during the holidays or when you want your fave meal.

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