Prepare blackened seasoning: paprika, garlic powder, onion powder, thyme, salt, pepper, cayenne, basil, and oregano. Coat the salmon with the seasoning.
1
Heat olive oil in a large skillet over medium high heat. When the pan is hot add in salmon, blackening side down. Cook for about 3-4 minutes on each side.
2
Spoon the lime butter over the salmon and serve immediately.
3
Serve warm with fresh herbs and your favorite side dishes.