5-Ingredient Chocolate Peppermint Bark

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This minty chocolate peppermint bark is easy to make and perfect for winter fun! Crushed candy cane and melted chocolate are intertwined for a delicious candy!

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MELT CHOCOLATE

[{"selector":"#anim-0a0d28cc-3acb-479c-84ae-7d51aec33e5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.400375796648014%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Line a baking sheet with parchment paper. Set aside. Melt the chocolate in a bowl with coconut oil in the microwave in 3- second intervals until melted. 1 Learn more

SPREAD CHOCOLATE

[{"selector":"#anim-fed75dbd-f42f-4858-923c-4a3b393a53d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.428571194521494%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Spread the chocolate in an even layer on the baking sheet, then chill in refrigerator for 30 minutes. 2 Learn more

MELT WHITE CHOCOLATE

[{"selector":"#anim-5615f70c-e69b-4351-8c90-198aefa51c8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.400375796648014%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Next, melt the white chocolate in the microwave with coconut oil in 30 second intervals until melted. Stir in the peppermint extract. 3 Learn more

LAYER

[{"selector":"#anim-6a6e58e7-84fb-4244-9102-a9f10f7ce699 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.428571194521494%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Next, pour the melted white chocolate over the hardened dark chocolate. Spread in an even layer. 4 Learn more

ADD CANDY CANES

[{"selector":"#anim-a0db7af7-a387-4dda-8e82-36109d58f276 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.455826827716661%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Add the crushed candy canes to the top of the melted chocolate. 5 Learn more

CHILL

[{"selector":"#anim-fb6069a1-4fce-40a1-b33e-2a7e607aedfd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.656954763777232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Place the chocolate tray back in the refrigerator for at least 30 minutes until hardened. 6 Learn more

SERVE

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