You won’t miss potatoes when you try these garlicky buttery Keto Cauliflower Mashed Potatoes! They’re just like regular mashed potatoes: extra creamy and comforting.
Bring a large pot of salted water to a boil. Add in cauliflower florets and boil for 10 minutes or until cauliflower is tender. Drain and set aside.
Bring a large pot of salted water to a boil. Add butter and garlic to the pot the cauliflower was cooked in. Cook for 1-2 minutes or until the butter is melted and the garlic is slightly golden brown and fragrant.
Add the steamed cauliflower to a food processor with the blade attachment. Add in the garlic, sour cream and parmesan cheese. Puree for 2-3 minutes or until the mixture is smooth, creamy and lump free.
Season with salt and pepper to taste.
Serve immediately and enjoy!