There is nothing better than Pumpkin Mac and Cheese in the fall! This recipe is the ultimate comfort food, with a gooey, creamy cheese sauce and just the right amount of pumpkin.
Cook your rotini pasta according to the direction on the package until al dente. Rinse with cold water and set aside.
Melt butter in a medium saucepan. Add in flour and whisk constantly for 2 minutes. Slowly whisk in milk. Add in the pumpkin and all of the seasonings. Cook on medium heat whisking continuously until slightly thickened, about 4-5 minutes.
Take off the heat and stir in shredded cheddar cheese. Season with more salt to taste if desired.
Add the cheese sauce to the macaroni and stir to coat.
Serve immediately and enjoy!