Oatmeal Chocolate Chip Cookies

These super rich and chewy oatmeal chocolate chip cookies are loaded with semi-sweet chocolate chips and old fashioned oats.

1

In a stand mixer with the paddle attachment add butter and light brown sugar and cream until light and fluffy, about 3 minutes.

CREAM BUTTER & SUGAR

2

Add the eggs and vanilla  mix until combined, another 1-2 minutes.

ADD EGG & VANILLA

3

Add flour, cinnamon, salt and baking soda to a medium bowl and mix. Add the dry ingredient to the mixer in two parts.

COMBINE DRY INGREDIENTS

4

Fold in oats and chocolate chips by hand using a spatula just until combined.

MAKE BATTER

5

Scoop about 1 heaping tablespoon of batter for each cookie and place cookies on a prepared baking sheet. Bake for8-10 minutes until the edges are firm. The center may still look under baked but that is ok.

SCOOP & BAKE

 Let the cookies set for 3-4 minutes, then transfer them to a cooling rack to cool completely. Store them at room temperature for up to a week or in the freezer for up to 2 months!

MORE RECIPES

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