King Ranch Chicken casserole layered with corn tortillas, Mexican cheese, sour cream and shredded chicken. This makes a great make ahead freezer meal and is a crowd favorite!
Preheat oven to 400 degrees. Add olive oil to a medium skillet and heat over medium high heat. Add in onion and bell pepper and saute for 3-4 minutes or until softened and golden brown. Add in garlic and cook for an additional minute.
To a large bowl add sautéed peppers, onions and garlic, chicken, sour cream, salsa, green chilies, cilantro, chili powder and cumin.
Cut the tortillas into smaller pieces.
Spoon 1/4 of the chicken mixture into the bottom of a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat two more layers. Spread the last 1/4 of chicken filling and remaining 3/4 cup of cheese on top.
Bake for 25 minutes or until golden brown.
Serve warm and enjoy!