Vegetarian Enchilada Casserole

Vegetarian Enchilada Casserole. Layered with black beans, corn, green chilies and corn tortillas!

I’ve been making this Vegetarian Enchilada Casserole at least once a week. It’s super easy to throw together and it tastes amazing! I use a store bought enchilada sauce to save time but you could always make your own enchilada sauce at home!

Vegetarian Enchilada Casserole

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This Vegetarian Enchilada Casserole is layered with black beans, green chiles, corn and lots of cheese. I start by cutting all of the corn tortillas in half. This helps when cutting the casserole as well as making sure the whole pan gets covered with tortillas.

Next I layer the the ingredients between three layers and top with cheese! Bake for 20 minutes in a 400 degree oven until the cheese is melted and bubbly.

Serve with fresh cilantro, black olives, sour cream and extra enchilada sauce on the side!!

Vegetarian Enchilada Casserole

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Serves: 6
Vegetarian Enchilada Casserole. Layered with black beans, corn, green chilies and corn tortillas!

Ingredients

  • 1 tablespoon oil
  • 1 large onion, diced
  • 2 cups red enchilada sauce
  • 2 cups corn
  • 1 can (15.5 ounce) black beans, drained and rinsed
  • 1 can green chiles
  • 2 cups shredded Mexican cheese
  • 16 corn tortillas, cut in half
  • olives for serving, if desired
  • cilantro for serving, if desired
  • sour cream for serving, if desired

Instructions

  1. Preheat the oven to 400 degrees.
  2. Meanwhile heat oil in a medium skillet and add in the onion. Sauté until tender 3-4 minutes, set aside.
  3. Spread a little enchilada sauce in the bottom of a 9 x 13 pan.
  4. To assemble start by layering ⅓ of the tortillas, half of the onions, half of the beans, half of the corn, half of the green chilies, ⅓ of the sauce and ⅓ of the cheese.
  5. Repeat with a layer of ⅓ of the tortillas and the remaining half of the beans, corn and green chilies. Spread ⅓ of the enchilada sauce on top and sprinkle with ⅓ of the cheese.
  6. Layer on the remaining tortillas, sauce and cheese.
  7. Cover with foil and bake for 15-20 minutes or until the cheese is melted and the casserole is warmed through.
  8. Serve immediately with olives, cilantro, sour cream if desired.
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