Healthy Greek Yogurt Guacamole

Healthy Greek yogurt guacamole is the perfect anytime appetizer! Ready in just 10 minutes, serve this easy guacamole recipe with homemade tortilla chips or your favorite veggies.

Looking for more dip recipes? Try my Baked BLT Dip or my Easy 7-Layer Dip with some homemade spicy pita chips!

Healthy Greek Yogurt Guacamole

Have you guys tried Trader Joe’s reduced guilt guacamole? It is AMAZING! It’s super creamy and tastes just like restaurant-quality guacamole but with fewer calories.

I discovered that the secret is Greek yogurt, which keeps the guacamole creamy, lowers calories, and also adds tons of protein. The Greek yogurt adds about 6 grams of protein to this recipe and gives it a super creamy texture.

So I decided to make my own version of this healthy Greek yogurt guacamole at home. I kept things simple, mixing just Greek yogurt, avocado, lime juice, cilantro, red onion and jalapeño. The result was delicious, rich and creamy guacamole that really did rival my favorite restaurant version! I love serving this guacamole with my homemade tortilla chips. It’s my favorite snack, just a bit healthier.

Ingredients

• Avocado: Make sure you choose a nice ripe avocado for your guacamole recipe! Look for avocados that are darker in color and feel a tad bit soft when you apply pressure.
• Greek yogurt: You can use full- or non-fat Greek yogurt. You can substitute plain yogurt or sour cream if needed.
• Produce: I kept things simple with this healthy Greek yogurt guacamole recipe, including only tomatoes, chopped red onion, and jalapeño.
• Other ingredients: You will also need chopped cilantro, lime juice, and salt and pepper for this quick recipe.

How to make Healthy Greek Yogurt Guacamole

1. Mix ingredients: First combine all of the ingredients in a medium bowl. Then mix to combine, making sure not to mash up all of the avocado.
2. Season to taste: Next season to taste with salt and pepper.
3. Serve and enjoy: Finally, serve your healthy Greek yogurt guacamole immediately with your favorite chips!

Tips for making Greek Yogurt Guacamole

• Turn up the heat: Jalapeños are added to this healthy Greek yogurt guacamole for a little bit of spice, plus the red onion for some color. This salsa is not overly spicy by any means — it just adds a little kick. You can add the seeds of the jalapeño or use a spicier salsa if you are looking to add more heat to your guacamole recipe.
• Don’t forget the drinks: I love a good margarita with my chips and guacamole — it just feels right! Wash this healthy Greek yogurt guacamole down with my Classic Margarita or a Mojito.
• Make it vegan: Love the guac but not the dairy? To make this recipe dairy-free and vegan-friendly, you can simply substitute plain vegan yogurt or vegan sour cream or vegan yogurt.
• Store it right: Storing leftover guacamole is not always easy — no one likes the browning process that always seems to happen as soon as you shut the fridge door. I have found that storing the guacamole in an airtight container, then flattening the top and covering tightly with plastic wrap, is the best way to keep it fresh. You can also add a small layer of water or lime juice to help keep the air out of the guacamole.

more easy appetizer recipes to try!

• Avocado Corn Black Bean Salsa
• Cherry Tomato Peach Salsa
• Rainbow Vegetable Spring Rolls
• Easy Pico de Gallo
• Chicken Bowls
• Black Bean and Corn Salsa

Healthy Greek Yogurt Guacamole

5 from 3 votes

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Ready in just 10 minutes, serve this healthy Greek yogurt guacamole with homemade tortilla chips or your favorite veggies.

Servings: 2

Prep Time: 10 minutes mins

Cook Time: 0 minutes mins

Total Time: 10 minutes mins

Ingredients 

• 1 ripe avocado, diced
• ¼ cup Greek yogurt
• ¼ cup red onion, diced
• 1 tablespoon cilantro, chopped
• ¼ cup tomatoes, diced
• ½ teaspoon jalapeño, minced
• 1 teaspoon lime juice
• sprinkle of salt and pepper to taste

Instructions 

• Combine all of the ingredients in a medium bowl. Mix to combine, making sure not to mash up all of the avocado. Season with salt and pepper to taste.
  
• Serve immediately with your favorite chips!
  

Notes

• Turn up the heat: Jalapeños are added for a little bit of spice as well as red onion for some color. This salsa is not overly spicy by any means. Just a little kick. You can add the seeds of the jalapeño if you are looking for a spicier guacamole.
• Don’t forget the drinks: Wash this guacamole down with my Classic Margarita or Mojito!
• Make it vegan: Love the guac but not the dairy? To make this recipe dairy-free and vegan-friendly, you can simply substitute plain vegan yogurt or vegan sour cream or vegan yogurt.
• Store it right: Storing leftover guacamole is not always easy — no one likes the browning process that always seems to happen as soon as you shut the fridge door. I have found that storing the guacamole in an airtight container, then flattening the top and covering tightly with plastic wrap, is the best way to keep it fresh. You can also add a small layer of water or lime juice to help keep the air out of the guacamole.

Nutrition Information

Calories: 188kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 1mgSodium: 18mgPotassium: 603mgFiber: 7gSugar: 3gVitamin A: 331IUVitamin C: 16mgCalcium: 47mgIron: 1mg

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