Super Easy Mediterranean Salsa. Light, healthy and loaded with tons of flavor. Serve as an appetizer or side dish!
I love making salsa in the summer with fresh fruits and veggies. This time I wanted to incorporate cucumbers and cherry tomatoes which we have a lot of. I loaded this salsa up with fresh cherry tomatoes, olives, red onions, chickpeas and cucumbers. It’s light, healthy and uses up a lot of summer vegetables and herbs. I also add a squeeze of lemon juice and a drizzle of olive oil.
This salsa takes less than 10 minutes to throw together. Chop up all of the veggies, toss with some lemon juice, olive oil and serve!
- 1 10.5 ounce can chickpeas, drained
- 1 clove garlic minced
- 1/2 cup cucumber diced
- 1 cup tomato diced
- 1/2 cup olives diced
- 1/4 cup red onion diced
- 1 tablespoon parsley chopped
- 1/4 teaspoon dried oregano
- 1 tablespoon basil chopped
- 1 tablespoon lemon juice
- 1 tablespoons extra virgin olive oil
- salt and pepper to taste
Add all of the ingredients to a medium bowl. Toss to combine.
Season with salt and pepper to taste.
Serve immediately or refrigerate until ready to serve.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
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