Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges. A super easy and healthy side dish that comes together in minutes! All you need is 4 ingredients and 30 minutes to make these sweet potato wedges!

Easy Grilled Sweet Potato Wedges | chefsavvy.com

These Sweet Potato Wedges make the perfect side dish to any summer meal! Caramelized and crispy on the outside. Light and fluffy on the inside. The best part is you will be eating these fries in less than 30 minutes, start to finish! All you need for this recipe is 4 ingredients! Here’s what you’ll need:

Ingredients

  • Sweet Potatoes (I usually do 1 per person)
  • Extra Virgin Olive Oil
  • Garlic Powder
  • Onion Powder

How to make Grilled Sweet Potato Wedges

To prep the potatoes I scrub them really well and leave the skin on. This helps the wedges from falling apart when grilling. Then I boil them for about 6 minutes or until they are fork tender. Next I toss them in olive oil and spices then place them on the grill. They take about 2-3 minutes per side on the grill. I cook them until they are crispy on the outside and tender on the inside. Serve immediately and sprinkle with salt and pepper to taste.

Sweet Potato Wedges | chefsavvy.com

What to serve with Sweet Potato Wedges

  • I love to serve these with Spicy Ketchup, Homemade Ranch Dressing or Honey Mustard for dipping!
  • For a fun twist omit the garlic and onion powder and sprinkle the potato wedges with cinnamon and sugar when they come off the grill. These wedges are also delicious topped with fresh parsley and parmesan cheese!
  • Try tossing these fries in some of your favorite seasonings. I like to do Cajun seasoning, Italian seasoning and Taco seasoning!

Grilled Sweet Potato Wedges | chefsavvy.com

Here are more delicious side dish recipes to try!

Grilled Sweet Potato Wedges

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Grilled Sweet Potato Wedges. A super easy and healthy side dish that comes together in minutes!

Ingredients

  • 4 large sweet potatoes scrubbed and cut into wedges with skin on
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Carefully add in sweet potato wedges and cook until fork tender, about 6 minutes.
  3. Drain the water then add in the olive oil, garlic powder, onion powder, salt and pepper to the same pot. Toss to coat.
  4. Heat the grill to medium heat and spray with non stick cooking spray.
  5. Cook the potatoes until crispy on the outside, 2-3 minutes per side.
  6. Remove and serve immediately with my Spicy Ketchup!
Nutrition Facts
Grilled Sweet Potato Wedges
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 72mg3%
Potassium 438mg13%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 5g6%
Protein 2g4%
Vitamin A 18443IU369%
Vitamin C 3mg4%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: Easy side dish, Grilling, Sweet Potato Wedges, Sweet potatoes