Grilled Sweet Potato Wedges
Grilled Sweet Potato Wedges. A super easy and healthy side dish that comes together in minutes!
Ingredients
- 4 large sweet potatoes, scrubbed and cut into wedges with skin on
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil.
- Carefully add in sweet potato wedges and cook until fork tender, about 6 minutes.
- Drain the water then add in the olive oil, garlic powder, onion powder, salt and pepper to the same pot. Toss to coat.
- Heat the grill to medium heat and spray with non stick cooking spray.
- Cook the potatoes until crispy on the outside, 2-3 minutes per side.
- Remove and serve immediately with my Spicy Ketchup!
Nutrition Information
Calories: 176kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 72mgPotassium: 438mgFiber: 4gSugar: 5gVitamin A: 18443IUVitamin C: 3mgCalcium: 39mgIron: 1mg