Grilled Maple Dijon Salmon

Grilled Maple Dijon Salmon. Served with an amazing sticky and sweet maple dijon sauce. Ready in less than 20 minutes!

Grilled Maple Dijon Salmon

This is one of the easiest dinners you will ever make! Not to mention it’s absolutely delicious. This maple dijon salmon takes only 20 minutes and requires only 5 ingredients which you probably already have in your pantry.

The sauce is the best part of this recipe. Sweet and sticky from the honey and tangy from the dijon mustard.

I grilled the salmon but this would also be wonderful in the oven or on the stove top.

A couple tips for making this salmon:

    ✓ Try not to force the salmon while flipping. If it’s sticking to the grill give it a minute or two and it will release from the grill on it’s own when it’s ready to flip.
    ✓ Leave the skin on the salmon during cooking. This helps the salmon stay together and not fall apart when flipping.

Serve with rice and a vegetable and enjoy!

Grilled Maple Dijon Salmon

3 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Grilled Maple Dijon Salmon. Served with an amazing sticky and sweet maple dijon sauce. Ready in less than 20 minutes!

Ingredients

  • 4 salmon filets skin on
  • 3 tablespoons maple syrup
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat grill to medium high heat. Spray the grill with cooking spray.
  2. In a small bowl combine maple, mustard, chili powder, onion powder and garlic powder.
  3. Brush half of the marinade on the salmon, set the rest of the marinade aside.
  4. Place the salmon skin side down and cook for 4-5 minutes then flip. Cook for an additional 4 minutes or until fully cooked. (depends on thickness of salmon)
  5. Spoon the rest of the sauce on the salmon and serve immediately.

 

Leave a Comment

Comments

  • John Schmidt

    Hi Kelley,
    In reviewing your Grilled Maple Dijon Salmon recipe, I did not see ‘Maple’ included in the list of ingredients nor in in the instructions. Thanks.

    Regards,
    John Schmidt
    Las Vegas, NV

    • Hi John,

      You are right thanks so much for pointing that out to me!! I just corrected it.

      Thanks again,

      Kelley

  • Debbie

    Hi, just made the dish and enjoyed it but something was missing. Do you think maybe next time some fresh lemon juice would be OK.Peg

    • Hi Peg!

      Yes of course! Fresh squeezed lemon before serving would be awesome.

      Thanks & Enjoy!

      Kelley

  • LJ

    Do you brush the marinade on the skin side or on the flesh side of the salmon or both?