Hoisin Glazed Salmon and Veggies in Foil

Hoisin Glazed Salmon and Veggies in foil baked to perfection and drizzled with an amazing 3 ingredient hoisin sauce! The perfect easy weeknight dinner!

Hoisin Glazed Salmon and Veggies in Foil | chefsavvy.com

Hoisin Glazed Salmon and Veggies in Foil

This Hoisin Glazed Salmon and Veggies couldn’t be easier. Everything is cooked in aluminum foil and baked which means easy clean up and minimal effort. Dinner is ready in under 30 minutes!

The salmon gets coated in an easy Hoisin sauce that’s sweet, sour and tangy. Hoisin makes a wonderful glaze for this salmon. This sauce requires only 3 simple ingredients that you probably already have in your pantry: Hoisin, soy sauce and sesame oil. I brush half of the sauce on the fish before I bake it and reserve the other half for when the salmon comes out of the oven.

While the salmon is cooking I whip up some rice or quinoa to serve alongside!

How to make Hoisin Glazed Salmon and Veggies in Foil

Line two separate sheets of aluminum foil on a baking sheet. Place veggies on the bottom and drizzle with a little oil. Sprinkle with salt and pepper. Place a piece of salmon on top of each pile of vegetables. To make the 3 ingredient Hoisin sauce combine low sodium soy sauce, hoisin sauce and sesame oil. Brush the salmon filets with half of the sauce. (The other half is reserved for when the salmon comes out of the oven). Fold up the aluminum foil around the salmon and veggies until everything is covered and sealed tight. Bake for 20-25 minutes or until the salmon is cooked all the way through and the veggies are tender. Serve immediately with sesame seeds for garnish, if desired

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Hoisin Glazed Salmon and Veggies in Foil

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Hoisin Glazed Salmon and Veggies in foil baked to perfection and drizzled with an amazing 3 ingredient hoisin sauce!

Ingredients

  • 2 salmon filets
  • 2 cups mixed vegetables I used a bag of mixed carrots, broccoli and snap peas (If the pieces of broccoli are large cut them to make them smaller so the broccoli cooks all the way through)
  • olive oil for drizzling
  • sesame seeds for garnish if desired

3 Ingredient Hoisin Sauce

  • 1/4 cup hoisin
  • 3 tablespoons low sodium soy sauce
  • 1/2 teaspoon sesame oil

Instructions

Hoisin Glazed Salmon and Veggies in Foil

  1. Preheat oven to 400 degrees.
  2. Line two separate sheets of aluminum foil on a baking sheet.

  3. Place veggies on the bottom and drizzle with a little oil. Sprinkle with salt and pepper.
  4. Place a piece of salmon on top of the vegetables. Repeat step.
  5. Divide the hoisin sauce and brush the salmon filets with only half of the sauce. (The other is reserved for when the salmon comes out of the oven).
  6. Fold up the aluminum foil around the salmon and veggies until everything is covered and sealed tight.
  7. Bake for 20-25 minutes or until the salmon is cooked all the way through and the veggies are tender.

Three Ingredient Hoisin Sauce

  1. Add all of the ingredients to a medium bowl and whisk to combine.
Nutrition Facts
Hoisin Glazed Salmon and Veggies in Foil
Amount Per Serving
Calories 455 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 95mg32%
Sodium 1515mg66%
Potassium 1303mg37%
Carbohydrates 42g14%
Fiber 8g33%
Sugar 10g11%
Protein 42g84%
Vitamin A 9310IU186%
Vitamin C 19mg23%
Calcium 77mg8%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: 3 Ingredient Hoisin Sauce, Easy Weeknight Dinner, Hoisin Glazed Salmon, Salmon and Veggies in Foil