Homemade Ranch from scratch is so much better than store-bought! Creamy, and loaded with fresh herbs, you simply can’t beat it for flavor. Use it as a dip or as a salad dressing. It keeps for 2 weeks in the fridge!
Making homemade dips at home is so easy! Try my Blue Cheese Dressing, my Honey Jalapeño Ranch or my BLT Dip!
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Before You Get Started / Kelley’s Tips
- Switch the fresh herbs for dried ones if needed. The flavor won’t be quite as tasty, however, it will last in the fridge for a little longer as dried herbs don’t degrade as quickly as fresh. Remember to substitute 1 tsp of dried herbs for 1 tbsp of fresh herbs!
- Substitute Greek yogurt instead of sour cream for a lighter version that tastes just as creamy!
- For a sweet and spicy version, try my Honey Jalapeño Ranch!
- We love making this into barbecue ranch as well! Add some of my homemade barbecue sauce and enjoy!
- Store in an airtight container in the fridge for up to 2 weeks.
What is Homemade Ranch made of?
- Milk: Milk thins the dressing out without it losing its creaminess. Use whatever milk you have on hand.
- Mayonnaise: Any mayo will work! Regular, fat-free, or homemade, they’re all perfect for this recipe.
- Sour cream: For extra creaminess, sour cream is the perfect addition to homemade ranch dip. You could substitute Greek yogurt if desired.
- Vinegar: I like white wine vinegar as it’s just a little sweeter than other kinds of vinegar. Apple cider vinegar can be used if needed. You could also use fresh lemon juice instead.
- Fresh herbs: Fresh dill and chives make this dip really taste like ranch!
- Onion and garlic: For even more flavor I added onion granules and garlic granules. Powdered or fresh would be great as well!
How to make the Best Ranch Dip
- Combine: Add all of the ingredients to a medium bowl.
- Mix & store: Whisk until combined and the homemade ranch dressing is smooth and creamy. You can serve it immediately or store it for up to 2 weeks!
Frequently Asked Questions
Is buttermilk ranch the same as ranch?
Buttermilk ranch is a kind of ranch! Instead of adding sour cream and milk, you can add buttermilk instead. It will still taste tangy but perhaps a little less creamy than this homemade ranch recipe.
How long will homemade ranch last?
Store it in an airtight container, the ranch will last for around 2 weeks.
What goes with Homemade Ranch?
Whether you use it as a dip or salad dressing, this Homemade Ranch recipe will become a staple in your home! Here are some recipes to serve with ranch:
More Recipes To Try!
- Caramelized Onion Dip
- Baked BLT Dip
- Blue Cheese Stuffed Buffalo Chicken Meatballs
- Healthy Guacamole
- 7 Layer Bean Dip
Homemade Ranch
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Ingredients
- 3 tbsp milk
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp white wine vinegar
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp salt
- 1 tsp granulated onion
- 1 tsp granulated garlic
- pepper, to taste
Instructions
- Add all of the ingredients to a medium bowl.
- Whisk until combined and the dressing is smooth and creamy. Serve immediately or store in the refrigerator for up to 2 weeks!
Nutrition Information
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